The impacts of the current food system and the consequences for future generations lead to the need of taking action in form of a dietary shift towards more plant-based diets. It is believed that this transition will not only benefit people’s wellbeing, but also prevents an exhausting exploitation of …

This research is commissioned by the professorship Novel Proteins: Insects and Fish, Healthy, Sustainable and Safe (INVIS) and conducted with the aim to investigate the constraints that hinder the uptake of insect-based feed in the Dutch finfish aquaculture branch and advise upon how to initiate a transition …

This special issue was initiated to contribute to an in-depth debate on the issue of learning in transitions, specifically by integrating concepts from the learning and transition domains.

Paper presented online at the International Sustainability Transitions conference 2020, Wien, Austria

Closer Look: Poster exhibition on climate adaptation studies1. Institutional design for the transition to flood resilience in developing countries, Naim Laeni, Doctoral student, Faculty of Spatial Sciences, University of Groningen2. Living with floods: The rise of civil society in local flood resilience …

Maize cultivation in Ghana has been ongoing for centuries. Maize production in Ghana, is predominantly done under rain-fed conditions by smallholder farmers. The agro-ecological zones for maize cultivation in Ghana are grouped into four; the coastal savannah, forest zone, transition zone and the Guinea …

Over the past few decades the damage being done to global ecosystems by established development trajectories has become increasingly evident. In many sectors and regions sustainability transitions are gathering pace as new technologies, business models and social practices begin to transform existing …

Introduction: The recently published 2018 ESPEN Guidelines on Clinical Nutrition in the Intensive Care Unit [1] represents a valuable revision of the 2006 Enteral Nutrition Guidelines [2] and the 2009 Parenteral Nutrition Guidelines [3] published earlier by this European group. The guidelines committee …

The European Common Agricultural Policy is the only political project worldwide regulating and financially supporting food production transnationally, however there has been continued criticism regarding its impact on the environment and rural communities. This paper is concerned with evolution of the …

We, humans have our roots in pre-Anthropocene eras where we gathered skills for survival and establishing our culture. The cumulated tacit knowledge, the skills, ideas and experiences that can only be shared by personal contact and mutual trust, is evolved and cumulated during this pre-Anthropocene era. …