Ever since lake Volkerak got its status as a partially closed-off lake in the late ‘80s, excessive (cyanobacterial) algae blooms in the summer period have been a consistently occurring problem. This research aims to investigate the location-specific effectiveness of wetlands and floodplains in nutrient …

Background: Cancer cachexia (CC) is a multifactorial syndrome characterised by ongoing skeletal muscle loss that leads to progressive functional impairment driven by reduced food intake and abnormal metabolism. Despite the traditional use of non-volitional weight loss as the primary marker of CC, there …

Classical ecological theory posits that species partition resources such that eachspecies occupies a unique resource niche. In general, the availability of more resources allowsmore species to co-occur. Thus, a strong relationship between communities of consumers andtheir resources is expected. However, …

This study originates from an increasing demand for seaweed cultivation. HZ University of Applied Sciences, together with farmers, under the umbrella “Living Lab Schouwen Duiveland” will conduct a field study to assess the possibilities for introducing brown seaweed cultivation at or near existing mussel …

Unhealthy diets contribute to an increased risk of non-communicable diseases, which are the leading causes of deaths worldwide. Nutrition policies such as front-of-pack labeling have been developed and implemented globally in different countries to stimulate healthier diets. The Choices Programme, including …

Both plant-based and dairy milk has been a deeply integrated nutrient source for cultures across the world. Although dairy milk provides essential nutritious value, plant-based milk could serve as a nutrient, more environmentally friendly, and fewer saturated fat containing substitute to dairy milk. …

The natural value of Dutch sandy beaches has been declining for decades. These relatively unstable, low nutritious, wave-washed environments lack the primary producers that represent the base of the food web. Thus, the sandy beach food web relies almost entirely on nutrient influx of other systems. Beside …

The turbidity in Lake Markermeer limits the primary production by phototrophic algae and the growth of plants. In turn, this limits the amount of fish and other organisms that live in and around Lake Markermeer in its food sources. To determine if there are organisms that limit the resuspension, a survey …

India is facing issues with the availability of vegetables and with water quality and availability especially in Maharashtra where the availability of water depends on the season. Drought years can have a severe impact on the agriculture production. The polyhouse can be a solution to increase the production …

The Reeuwijkse Plassen have been dealing with a declining water quality for the past century. One of the problems is eutrophication due to in- and outflow of nutrient rich water from surrounding areas which caused algae blooms and turbid waters. The waterboard Hoogheemraadschap Rijnland implemented measures …