The protein transition: how menu description and availability of animal protein add-ons influence consumer behaviour with regards to plant-based eating
Lovis den Nijs (Student); Fabian Fagel (Begeleider)
Use of Aureobasidium in a sustainable economy
Rensink, Stephanie; van Nieuwenhuijzen, Elke J.; Sailer, Michael F.; Struck, Christian; Wösten, Han A.B.
Horti-IoT: a new data framework for Dutch horticulture
Amora Amir (Onderzoeker); Chris Vinke; Roel van Heijningen (Docent)
Use of Aureobasidium in a sustainable economy
Rensink, (Stephanie) (Onderzoeker); Sailer, (Michael) (Onderzoeker); Wösten, A.B. (Han) (Extern); Struck, (Christian) (Lector); Nieuwenhuijzen, (Elke) van (Onderzoeker)
Optical Caliper for Tomato Head Thickness
Naomi van der Kolk (Lid Lectoraat); S.A. (Steven) van den Berg (Lector)
Climate change and the Hawksbill turtle
Nijhuis, E. (Student); Knegt, B. de
Effects of different light wavelengths and intensities on diatom and flagellate microalgae production
Demian Zwaan (Onderzoeker); Pascalle Jacobs (Onderzoeker); Jasper van Houcke (Lector)
Inclusive STEM teaching from a language perspective
Jantien Smit (Lector); Lucía Beatriz Chisari (Onderzoeker); Maria Kouns (Onderzoeker); Anne Bergliot Oyehaug (Onderzoeker); Elwin Savelsbergh (Lector); Maaike Hajer (Onderzoeker)
Widespread market applications of plant-based foods in the EU
Kock, M. (Student); Medema, T.
Growth of bitter gourd in Dutch greenhouses
Laanen, D.; Suleiman-Alkadour, Z.; Gehner, B.; Severens, R.; Westerdijk, C.E.






























