How can ‘The Charles Hotel’s management ensure that the average spend per guest in the ‘Florio’ dinner shift increases by 8,04% to make the budget for 2025?
Fredric Feyer (Student); Fabian Fagel (Student)
Identifying future needs and skills by the solar sector in Greece
Paraskevi Kapetanopoulou; Stergios Maropoulos; Stefanos Gerardis
The Role of Emotionally Intelligent Leadership in Reducing Systemic Barriers and Fostering Workplace Inclusivity for LGBTQIA+ Gen Z Employees in Dutch Hospitality
Julius Raeder (Student); Jenny Sok (Begeleider)
Improving sales conversion rate
Mario Stoicea (Student); Maurice Chia (Begeleider)
Influence of a life phase transition on food routines related to the protein transition
Eltink Cisneros, K. (Student); Veen, E.J.
Collaborative composing with inclusive music ensembles
Melissa Bremmer (Lector); Michiel Schuijer (Lector)
Balancing continuity of care and home care schedule costs using blueprint routes
Yoram Clapper (Onderzoeker); René Bekker (Onderzoeker); J. Joost Berkhout (Onderzoeker); Dennis Moeke (Lector)
Creatieve broedplaatsen: van locatie naar klimaat
van de Mosselaer, Ferry; Schram, Nico; Kinderman, Jelte (Vastgoed); Bouma, Geiske; Custers, Lieve; Dooghe, David; de Zwart, Bart
Enhancing water resistance of geopolymer concrete using biobased materials
Andrea Iannello (Student); Tiina Suvorov (Docent); Marianna Ansiliero de Oliveira Coelho (Begeleider)




























