Consumer perception and acceptance of plantbased cheese in the Netherlands
Brouwer, J. (Student); Akkermans, C.
“It is important that we also remain a person ourselves”
L. (Liesbeth) Geuze (Onderzoeker); Samuel Schrevel (Onderzoeker); Anne Goossensen (Onderzoeker)
Environmental impacts of the coffee supply chain in Central and South America
Ströbel, B.M. (Student); Körösi, K.
Health Care For Children
Mike Tevel (Student)
How to understand diversity in citizens’ care attitudes
Wittenberg, Yvette; de Boer, Alice H.; de Klerk, Mirjam M. Y.; Verhoeff, Arnoud P.; Kwekkeboom, Rick (Lectoraat Langdurige Zorg En Ondersteuning)
Minister Ernst Kuipers in Nij Smellinghe in gesprek over prehabilitatie
van der Sluis, Geert; Strijbos, Daniël O
Experiments in empowerment
A. (Anick) Vollebergh; N. (Naomi) van Stapele (Lector)
New perspective on social cost-benefit analysis in health care and social welfare. A personalised integrated care approach
Wil van Erp (Onderzoeker); Winny Schuitemaker (Onderzoeker)
Effectiveness of sustainability certifications and their corresponding labels among dairy products consumers
Mehrzadi, N. (Student); Eweg, H.P.A.
Reducing meat consumption: The influence of life course transitions, barriers and enablers, and effective strategies according to young Dutch adults
van den Berg, Saskia W.; van den Brink, Annelien C.; Wagemakers, Annemarie; den Broeder, Lea (Lectoraat Gezondheid En Omgeving)




























