Banana (Musa spp.) have been recognised to play an indispensable role in meeting the ever-increasing food demands of the world populace and in improving the livelihoods of millions of smallholders. However, use of unsustainable farming practices especially among smallholders in rural domains has become …

Presentation held at the 13th anniversary of the International Sustainability Academy at Hamburg, Germany on September 13, 2022.

Lezing en workshop bij de opening van het academische jaar 2022-2023 op de Hanzehogeschool

Avocado farming is a popular enterprise among small holder avocado farmers in Meru-County Kenya. The sector is rapidly growing and the country is ranked as the 6th world producer of avocado. However, the developed avocado value chain is experiencing high food losses along different phases of the chain. …

Decentralised renewable energy production in the form of fuels or electricity can have large scale deployment in future energy systems, but the feasibility needs to be assessed. The novelty of this paper is in the design and implementation of a mixed integer linear programming optimisation model to minimise …

Corporate Social Entrepreneurship (CSE) is 'a way of doing business' so that all staff in any given organisation (public, private or third sector) are fully aware of their role, responsibility and contribution to the sustainable socioeconomic enhancement of their organisations and the communities in …

The company, Harbich Ltd., is engaged in the construction of residential buildings. Traditional building materials such as ceramic bricks, concrete and reinforcement are used for construction. Given the fact that the production of these materials requires a huge amount of resources makes them unsustainable …

Groenblauw Afscheid Nanco Dolman tijdens een mini-symposium "En route to blue green futures"

Consumers are becoming more aware of the impact they have with their eating habits and want to buy more sustainable food. However, most consumers find it difficult to differentiate between the different labels and logos and draw clear conclusions about what food product choice would be most sustainable. …