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Zocht je misschien: nutrition?

Assessment of the relationship between frailty syndrome and the nutritional status of older patients

Robbert Gobbens (Lector)

Objective: The aim of this study was to assess the relationship between frailty syndrome and the nutritional status of older patients. Material and methods: This cross-sectional study was conducted in a sample of 120 patients hospitalized at the Geriatric Clinic between January 2017 and May 2017. The …

2019GezondheidArtikel

Family in Rehabilitation, Empowering Carers for Improved Malnutrition Outcomes: Protocol for the FREER Pilot Study.

M.M. Warner; E. Isenring; S. Marshall; Barbara van der Meij; R. Milte; C.E. Collins; Marian de van der Schueren; M. Banbury

Background: Interventions to improve the nutritional status of older adults and the integration of formal and family care systems are critical research areas to improve the independence and health of aging communities and are particularly relevant in the rehabilitation setting. Objective: The primary …

2019AlgemeenArtikel

Optimizing the nutritional intake of schoolaged children of ASSIST schools in Markapur and Piduguralla to reduce malnutrition, Andhra Pradesh, India

Hoogenboom, Maaike (Student); Kaptein, Maaike (Student); Özturk, Halime; Engberink, Mariëlle

Background: All countries are affected by one or more forms of malnutrition. 90 Percent of chronically malnourished children in developing countries live in Africa and Asia. India accounts for more than three in ten stunted children worldwide. Recent evidence shows that one in four children in India …

2019GezondheidBachelor

Translation and cultural adaptation of the scored patient-generated subjective global assessment

Sealy, Martine (Healthy Ageing, Allied Health Care And Nursing); Haß, Ulrike; Ottery, Faith D.; van der Schans, Cees; Roodenburg, Jan L N; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing)

BACKGROUND: Assessment of malnutrition is important in cancer patients. The Scored Patient-Generated Subjective Global Assessment (PG-SGA), an instrument that enables interdisciplinary assessment of malnutrition and its risk factors, was not available in Dutch. OBJECTIVE: Translation and cultural adaption …

2018-11-01Gezondheid; …Artikel

A higher protein intake at breakfast does not compromise total daily protein intake in older adults

Verreijen, Amely M,; Streppel, Martinet T. (Lectoraat Voeding En Beweging); Rotteveel, Ilse; Heman, Danielle; van den Helder, Jantine (Lectoraat Voeding En Beweging); van Dronkelaar, Carliene (Lectoraat Voeding En Beweging); Memelink, Robert G. (Lectoraat Voeding En Beweging); Tieland, Michael (Lectoraat Voeding En Beweging); Visser, Marjolein; Engberink, Mariëlle F.; Weijs, Peter J. M. (Lectoraat Voeding En Beweging)

Introduction: A protein intake of 25–30 g per meal is suggested to maximally stimulate muscle protein synthesis in older adults in order to prevent sarcopenia. Protein intake at breakfast is often low and therefore breakfast offers the potential for protein suppletion. Since protein is known for its …

2018-10AlgemeenArtikel

A higher protein intake at breakfast does not compromise total daily protein intake in older adults

Verreijen, Amely M.; Streppel, Martinet T. (Lectoraat Voeding En Beweging); Rotteveel, Ilse; Heman, Danielle; van den Helder, Jantine (Lectoraat Voeding En Beweging); van Dronkelaar, Carliene (Lectoraat Voeding En Beweging); Memelink, Robert G. (Lectoraat Voeding En Beweging); Tieland, Michael (Lectoraat Voeding En Beweging); Visser, Marjolein; Engberink, Mariëlle F.; Weijs, Peter J. M. (Lectoraat Voeding En Beweging)

2018-10AlgemeenConferentiebijdrage

Agreement between patient-generated subjective global assessment short form and short nutritional assessment questionnaire in a selected clinical population

Dewansingh, Priya; Euwes, Margreet; Strijbos, Jaap; Ottery, Faith D.; van der Schans, Cees; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing)

2018-09Gezondheid; …Conferentiebijdrage

An Even Distribution of Protein Intake Daily Promotes Protein Adequacy but Does Not Influence Nutritional Status in Institutionalized Elderly

Tieland, Michael (Lectoraat Voeding En Beweging); Beelen, Janne; Laan, Anna C M; Poon, Shirley; de Groot, Lisette C P G M; Seeman, Ego; Wang, Xiaofang; Iuliano, Sandra

OBJECTIVE: Although it has been established that sufficient protein is required to maintain good nutritional status and support healthy aging, it is not clear if the pattern of protein consumption may also influence nutritional status, especially in institutionalized elderly who are at risk of malnutrition. …

2018-01AlgemeenArtikel

The intensive care medicine research agenda in nutrition and metabolism

Arabi, Yaseen M; Casaer, Michael P.; Chapman, Marianne; Heyland, Daren K.; Ichai, Carole; Marik, Paul E.; Martindale, Robert G.; McClave, Stephen A.; Preiser, Jean-Charles; Reignier, Jean; Rice, Todd W.; Van den Berghe, Greet; van Zanten, Arthur R. H.; Weijs, Peter J. M. (Lectoraat Voeding En Beweging)

PURPOSE: The objectives of this review are to summarize the current practices and major recent advances in critical care nutrition and metabolism, review common beliefs that have been contradicted by recent trials, highlight key remaining areas of uncertainty, and suggest recommendations for the top …

2017-09AlgemeenAndersoortig materiaal

Assessing nutritional status in cancer: role of the patient-generated subjective global assessment

Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); Ottery, Faith D.

PURPOSE OF REVIEW: The Scored Patient-Generated Subjective Global Assessment (PG-SGA) is used internationally as the reference method for proactive risk assessment (screening), assessment, monitoring and triaging for interventions in patients with cancer. This review aims to explain the rationale behind …

2017-08-10Gezondheid; …Artikel

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