Strengthening Rwandan food and agricultural product control system by adopting private control systems
Uwimbabazi, A. (Student); Hal, J.G.J. van; Baars, R.M.T.
Comparitve analysis of dry and wet processing of coffee with respect to quality in Kavre District, Nepal
Subedi, R.N. (Student); Campbell, T.B.; Baars, R.M.T.
Assessing milk borne bacterial contamination and possible strategies to reduce prevalence rates in dairy products by integration and self regulation of quality management in Zimbabwe dairy value chain
Waniwa, A. (Student); Glas, J.E.; Verschuur, C.M.
Fresh Thieu lychee quality improvement for the upper segment of the markets base on chain analysis approaches
Nguyen Thi Phuong Lan (Student); Gildemacher, B.
Water management Dömsöd : an orientating plan for managing the surface water system & improving the water quality
Overmars, J.W. (Student); Cornelissen, K.; Groenhuijzen, P.
Objective authenticity in cultural tourism
Wil Munsters (Lector); Marjan Melkert (Lid Lectoraat)
Beyond teaching and learning
Thijssen, T.J.P. (Thomas) (Lector)
A clinical practice guideline for physiotherapists treating patients with chronic obstructive pulmonary disease based on a systematic review of available evidence
Langer, D; Hendriks, Ejm; Burtin, C; Probst, V; van der Schans, Cees; Paterson, Wj; Verhoef-de Wijk, McE; Straver, Rvm; Klaassen, M; Troosters, T; Decramer, M; Ninane, V; Delguste, P; Muris, J; Gosselink, R
Export policy plan Refill City
Michael Makkinje (Student); J. Veldman (Begeleider)
Because excellence - in the end - is a personal journey.
Dr. Everard van Kemenade




























