Improving adoption of certified seed potatoes by farmers in the southern highlands’ regions of Tanzania
Sanga, M.A. (Student); Snoo, A.C. de
Carbon farming opportunities for crop cooperatives in Uganda
Migadde, A. (Student); Vries, J.W. de
Analysing the determining factors of increase in stunting prevalence among children under five years of age
Mutebutis, A. (Student); Nederlof, E.S.
The perception of local residents on agro-tourism development as a livelihood diversification for coffee farmers
Matasik, D. (Student); Kingma, J.T.
Shea cooperative management role in sustaining established market linkages
Dauda, K.H. (Student); Hoekstra, J.
Beliefs regarding food choices and dietary practices of pregnant women
Kwasi Gidiglo, K. (Student); Nederlof, E.S.
Impact of taboos on diet of children under-five
Bodua, N. (Student); Nederlof, E.S.
The impact of climate change and agricultural regulations on smallholder farmers practising 'NGAWU-AWU'
Ghofur, M. (Student); Westendorp, A.M.
Understanding the factors contributing to the farmer-herder conflict
Asongwe, J.K. (Student); Rooij, J.H.M. van
Understanding the factors affecting food accessibility of cassava small-scale farmers
Mutuyedata, I. (Student); Batjes-Sinclair, K.M.




























