Due to growing awareness of nutrition’s impact on human health and the environment, more people decide to adopt a sustainable diet. Some decide to become flexitarians, and others stop eating meat completely. It has been also observed that mood plays a big role in influencing eating behaviours. Scientists …

The main cause of deforestation and forest degradation is the expansion of agricultural land to produce various commodities. For this reason, the European Commission has developed a new regulation on deforestation-free products. Particularly palm oil is becoming increasingly important in terms of imports …

The equine sector seems to be stuck in the past in many factors and in terms of treating and keeping horses, people often keep acting according to old masters and long-established methods. Under the question what it does mean for a horse to live his full potential this work looks at the horse in relation …

This report is a study about the pig slurry problems on Reunion Island and its feasible solutions. It was done with the Coopérative des Producteurs de Porc Réunionnais (Cooperative of Reunionese pig producers) and their pig farmers, between the end of September and the beginning of December 2021, in …

This study focuses on the identification of barriers and solutions to starting a cocoa processing facility that produces semi-finished products in Ghana and whether a cooperative is suitable for founding one. Furthermore, it aims to equip the cooperatives with practical and concise recommendations, which …

Currently there are round about 94,236 international students in the Netherlands following an international studies at a university or a University of Applied Sciences. This number is growing each year but recently some of these international students struggle due to the missing inter-personal relationship …

There is a strong relation between food and identity. Especially when people move to another country, traditional food (or simply food from their country of origin), symbolizes a link with culture, communityand ethnic identity. As people move around the globe they introduce new foods in the places they …

Het werkveld van de pedagoog is steeds in ontwikkeling. Sinds de transitie van de jeugdzorg in 2015 is de pedagogisch professional meer in de ‘the lead’, waardoor er een grotere autonome ruimte voor de pedagoog ontstaat. De opleiding Pedagogiek aan HZ University of Applied Sciences wil responsief blijven …

The cultivation of oysters is one of the oldest forms of aquaculture and accounts for more than 50% of the global seafood supply. With a growing world population, the demand will most likely increase. New and improved techniques will be necessary to keep up with the rising demands and threats that surround …

Dairy cooperatives have been around in the Netherlands for more than 130 years (Bijman, 2018). A growing European economy and growing demand for dairy products offered opportunities for further growth (Bijman, 2018). As the technological development in dairy processing evolved, cooperatives continued …