Celgetalmeting op melkrobots
Achterstraat, T. (Student); Francois, R.
How the Covid-19 pandemic has transformed consumer behaviour towards online food shopping
Cudoni, C. (Student); Kauffmann, E.H.
Plant-based meat alternatives
Heetkamp, T. (Student); Burgess, P.
Waarom investeren in drinkwaterbehandeling voor melkvee?
Wieggers, J. (Student); Steenhuisen, E.
How UK SME food manufacturers can benefit from sustainability efforts
Nelson, A. (Student); Akkermans, C.
Consumer understanding of vegan and vegetarian food labelling in the Netherlands
Zwinselman, M. (Student); Akkermans, C.
Expanding Dutch agri-tech businesses in France
Cornelisse, S. (Student); Pol-Veenstra, T.M.
Analyzing the reasons for disparity in food waste among Canadian and Dutch consumers
Kajkowski, J. (Student); Akkermans, C.
Discount effects on the healthiness of dietary choices
Veldhuizen, M. van (Student); Burgess, P.
Food processing industry demands in the Dutch publishing industry
Winter, A. de (Student); Moroza, S.






























