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Dietary protein intake is not associated with 5-y change in mid-thigh muscle cross-sectional area by computed tomography in older adults: the Health, Aging, and Body Composition (Health ABC) Study

Verreijen, Amely M (Faculteit Bewegen, Sport En Voeding); Engberink, Mariëlle F; Houston, Denise K; Brouwer, Ingeborg A; Cawthon, Peggy M; Newman, Ann B; Tylavsky, Frances A; Harris, Tamara B; Weijs, Peter JM; Visser, Marjolein

Background: A higher protein intake is suggested to preserve muscle mass during aging and may therefore reduce the risk of sarcopenia. Objectives: We explored whether the amount and type (animal or vegetable) of protein intake were associated with 5-y change in mid-thigh muscle cross-sectional area (CSA) …

2019-03AlgemeenArtikel

Basal and Postprandial Myofibrillar Protein Synthesis Rates Do Not Differ between Lean and Obese Middle-Aged Men

I.W.K. Kouw; Jan-Willem van Dijk; A.M. Horstman; I.F. Kramer; J.P.B. Goessens; F.M.H van Dielen; L.B. Verdijk; Luc van Loon

2019AlgemeenArtikel

Sodium and saturated fat levels in meat products in the Netherlands

Janssen, S.J.C.M.; Neessen, K.J.J. (Docent); Dunford, E.; Verhagen, H.; Roodenburg, A.J.C. (Lector)

To collate and analyse label information on nutrients for meat products (used as sandwich fillings) in the Netherlands, using a standardised methodology established by the Global Food Monitoring Group. The objective was to compare levels of saturated fat (in g/100 grams) and sodium (in mg/100 grams) …

2018-10-27TechniekArtikel

Release of major peanut allergens from their matrix under various pH and simulated saliva conditions—Ara h2 and ara h6 are readily bio-accessible

Stef J. Koppelman (Onderzoeker); Mieke Smits (Lid Lectoraat); Monic Tomassen (Onderzoeker); Govardus A.H. de de Jong (Onderzoeker); Joe Baumert (Onderzoeker); Steve L. Taylor (Onderzoeker); Renger Witkamp (Onderzoeker); Robert Jan Veldman (Lid Lectoraat); Raymond Pieters (Lector); Harry Wichers (Onderzoeker)

from the article: "Abstract: The oral mucosa is the first immune tissue that encounters allergens upon ingestion of food. We hypothesized that the bio-accessibility of allergens at this stage may be a key determinant for sensitization. Light roasted peanut flour was suspended at various pH in buffers …

2018-09-11GezondheidArtikel

The 2017 Dutch physical activity guidelines

Rianne Weggemans; Frank Backx; Lars Borghouts; Mia Chinapaw; Maria Hopman; Annemarie Koster; Stef Kremers; Luc van Loon; Anne May; Arend Mosterd; Hidde van der Ploeg; Tim Takken; Marjolein Visser; Wanda Wendel-Vos; Eco de Geus; Committee Dutch Physical Activity Guidelines 2017

Background: The objective of this study was to derive evidence-based physical activity guidelines for the general Dutch population. Methods: Two systematic reviews were conducted of English language meta-analyses in PubMed summarizing separately randomized controlled trials and prospective cohort studies …

2018-06-25Recreatie, Beweging & SportArtikel

Rethinking the staff-quality relationship in nursing homes

R. Backhaus; H.C. Beerens; Erik van Rossum (Lector); H. Verbeek; J.P. Hamers

Staffing practices in long-term care lack a clear evidence base and often seem to be guided by opinions instead of evidence. While stakeholders believe intuitively that there is a positive relationship between staffing levels and quality in nursing homes, the research literature is contradictory (1). …

2018-04-11GezondheidArtikel

Evaluation of change in dietitians’ perceived comprehensibility and difficulty of the Patient-Generated Subjective Global Assessment (PG-SGA) after a single training in the use of the instrument

Sealy, Martine (Healthy Ageing, Allied Health Care And Nursing); Ottery, Faith D.; van der Schans, Cees; Roodenburg, Jan L.N.; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing)

Background: The Patient-Generated Subjective Global Assessment (PG-SGA) is an instrument to assess malnutrition and its risk factors. Some items of the PG-SGA may be perceived as hard to comprehend or difficult by healthcare professionals. The objective was to evaluate if and how dietitians’ perceptions …

2018-02-01Gezondheid; …Artikel

The Effect of Beetroot Juice Supplementation on Dynamic Apnea and Intermittent Sprint Performance in Elite Female Water Polo Players

Kristin Jonvik; Jan-Willem van Dijk; J.M.G. Senden; Luc van Loon; L.B. Verdijk

2018AlgemeenArtikel

Increasing vegetable intake to obtain the health promoting and ergogenic effects of dietary nitrate

Cindy van der Avoort; Luc van Loon; M. Hopman; L.B. Verdijk

2018AlgemeenArtikel

Lifestyle approaches for people with intellectual disabilities

Steenbergen, Rianne (Healthy Ageing, Allied Health Care And Nursing); van der Schans, Cees P.; van Wijck, Ruud; de Jong, Johan (Healthy Lifestyle, Sports And Physical Activity); Waninge, Aly (Participation And Health Of Persons With Intellectual And Visual Disabilities)

BACKGROUND: Health care organizations supporting individuals with intellectual disabilities (IDs) carry out a range of interventions to support and improve a healthy lifestyle. However, it is difficult to implement an active and healthy lifestyle into daily support. The presence of numerous intervention …

2017-11-01Recreatie, Beweging & Sport; …Andersoortig materiaal

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