How can ‘The Charles Hotel’s management ensure that the average spend per guest in the ‘Florio’ dinner shift increases by 8,04% to make the budget for 2025?
Fredric Feyer (Student); Fabian Fagel (Student)
Smart AI classrooms in vocational education
Jan Lauwerijssen; Bart van Kuik
Thinking Outside the Campus
Eugene Zaaijer
Integration, demands and accommodations: An exploration of summative assessment practices in Dutch bilingual secondary education
Mearns, Tessa; van Beuningen, Catherine (Lectoraat Taalontwikkeling En Meertaligheid); Nederlof, Niels; de Jong, Nivja
Insights on inclusive education in preservice teachers’ education: A systematic literature review on true experimental research
Slot, Karen (Faculteit Onderwijs En Opvoeding (Foo)); Biemans, Harm
Establishing a core outcome set to evaluate the effects of power training in older adults: a Delphi study
Mohamed el Hadouchi (Onderzoeker); Jaap van Dieën; François Maissan (Onderzoeker); Timon Eskes; Cindy Veenhof (Lector); Henri Kiers (Lector)
ESCollab, ESC & Research
Laura Nino (Onderzoeker); Remko van der Lugt (Lector); Wina Smeenk (Onderzoeker)
Home-based geriatric rehabilitation after inpatient rehabilitation
Preitschopf, Astrid D.; Pol, Margriet (Lectoraat Ergotherapie - Participatie En Omgeving); Buurman, Bianca; Holstege, Marije
International Delphi study on terminology, organisation and outcomes of geriatric rehabilitation for older people living at home
Preitschopf, Astrid; Vaz, Marisa; Holstege, Marije; Pol, Margriet (Lectoraat Ergotherapie - Participatie En Omgeving); Buurman, Bianca; Groen, Wim
Chain interventions for food waste reduction in the Kenyan export chain of avocados
Maijers, W.; Martin, W.; Huang, C.; Verschuur, C.M. (Onderzoeker); Bouma, P.




























