The impact of AIDS on small scale farmer’s production in Borno state
Goso, B.U. (Student); Kingma, J.T.
The role of indigenous knowledge in sustainable food production : a case of post-harvest practices in maize preservation in Mua Hill location, Eastern Kenya
Waithaka, M. (Student); Moor, I.R. de
The decision making patterns between men and women in sugarcane and other food crops : a case of Madibo Sub location, Western Kenya
Aramisi, S.M. (Student); Gildemacher, B.H.
Cross border onions trade between Afghanistan and Pakistan Rodat District, Nangarhar Afghanistan : a value chain approach
Zabihullah (Student); Houwers, G.
Factors affecting the quality of coffeeprocessing in Rwanda : a case study of Tuzamure Kawa cooperative
Furaha, O. (Student); Koucher, A
Improvement of service to organic rice farmers in Thailand : (for member of Farmer’s Federations Association for Development Thailand in upper Northeast of Thailand)
Chamontri, S. (Student); Hoekstra, J.
Feasibility of camelina sativa seed production for Eastern Wyoming
Hart, J.G. (Student); Janssen, K.A.M.
The four horsemen of innovation: learning styles, entrepreneurship, attitudes, and knowledge network
Faber, Niels; Miedema, Joost; van Haren, Rob
Analysing agricultural users' patterns of behaviour
Maruster, Laura; Faber, Niels R.; Jorna, Rene J.; van Haren, Rob
Hidden talents: mapping innovations and knowledge management competencies in the sunflower value chain in Lira District, Uganda
Oremo, M. (Student); Koucher, A.






























