In the Netherlands, intensification of agriculture has led to doubled yield per hectare, but the production driven practice come with an alarming and irreversible effects on the environment. Pressure on land and natural resources is increasing, biodiversity is declining, and climate change is getting …

Understanding the effects of GHG emissions, cost and benefit analysis within the dairy farming system has become an important concern with respect to food security. The main objective of this study was to evaluate the impact of climate-smart practices in the dairy farming systems centred on economic …

Consumers who buy organic food, have expectations about its quality and rely on certifying organizations to verify this quality and to provide information about the origin of organic products. However, organic food traceability knows several issues, such as problems with organic labelling, certification …

Microalgae can produce a wide range of valuable metabolites such as proteins, lipids and pigments, so they can be used in many ways. For aquaculture industry, microalgae are usually used as live feed because of their high nutritional level. Fry Marine(Vlissingen, NL) is a hatchery for marine feed and …

Food forests form an interesting option in the development of a more sustainable form of agriculture. They are rapidly gaining in popularity in the Netherlands, although the uptake of the concept has mainly been on private estates and public land. The Dutch agricultural sector is sceptical of the concept …

Introduction: The recently published 2018 ESPEN Guidelines on Clinical Nutrition in the Intensive Care Unit [1] represents a valuable revision of the 2006 Enteral Nutrition Guidelines [2] and the 2009 Parenteral Nutrition Guidelines [3] published earlier by this European group. The guidelines committee …

Many agriculture problems remain nowadays concerning the future of humanity. The world population will increase more and more, and the fertile lands will decrease with the city’s expansions. Rural depopulation already began, and the carbon food print of the food is no longer an issue. Pollution is one …

The architectural transformation within the agricultural industry will become the catalyst in a new circular system that contributes to innovative, sustainable and ecological food production. The project transforms a traditional farm on the inside and its relations to its surroundings. A cyclic system …

Food production needs to be doubled to meet the need for food in urban territories, while 70% of natural resources are already used. This design creates a looped food system in one space in order to test and exhibit new food production and reduce food waste, simultaneously stimulating social interaction, …

Presented at the 14th 14th European Conference on Management, Leadership and Governance ECMLG 2018: From the article: "Online shopping in The Netherlands is rapidly becoming more popular and many web-shops are aiming to develop improved customer journeys. As a consequence pure play web-shops switch …