Current food system challenges such as the gap between farmers, consumer, and food production, have caused alternative agriculture initiatives such as community supported agriculture (CSA) to rise. Herenboeren is a CSA initiative that aims to give local communities back their food sovereignty while …

These conference proceedings to the 10th annual conference of the AESOP Sustainable Food Planning group are organised as follows: the following four sections contain the short papers belonging to the four tracks that made up the conference (social inclusion; urban agriculture; urban planning, design …

Dit onderzoek wil betrokkenen uit de domeinen kunst, zorg en welzijn handvatten bieden en een denkraam aandragen dat aansluit bij het hybride karakter van de sociaal artistieke praktijk. Dit is een praktijk die zich dwars over de grens van de kunsten, de zorg en de leefwereld van betrokkenen beweegt. …

Het lectoraat Image in Context van het Kenniscentrum Kunst en Samenleving in Groningen heeft in de afgelopen acht jaar van zijn bestaan gezocht naar nieuwe rollen voor kunstenaars en ontwerpers in sociale contexten. Zoekend naar de specifieke rol die de kunsten (als een verzamelnaam voor de disciplines …

As an essential nutrient for food production, phosphate is largely used in fertilizers to enhance crop growth (Baishya et al., 2016; Hasanuzzaman et al., 2018). Regardless of its enormous demand, the only concentrated P source is phosphate rock and the resource is finite (Cordell & White, 2011; Smit …

Low household dietary diversity is a persistent problem experienced by settled pastoralists households living in Turkana which is highly contributed by the persistent rate of food insecurity. A problem arises from households’ inability to access diverse food and nutritious diets due to insufficient food …

Considering the challenges on sustainable agriculture in the district, different institutions join hands to overcome these issues and respond to the felt need of working more integrative both in the agricultural sector and environmental knowledge system. Adding a sense of urgency due to COVID-19 into …

The sustainable provision of enough nutritious food for a growing world population is pushing the food system towards finding new approaches to agriculture (Ockenden, et al., 2017). While the demand of animal products is rising (Armanda, Guinée, & Tukker, 2019), the negative effect on the climate, soil, …

This open access book states that the endemic societal faultlines of our times are deeply intertwined and that they confront us with challenges affecting the security and sustainability of our societies. It states that new ways of inhabiting and cultivating our planet are needed to keep it healthy for …