To increase the yield and quality of aquaculture feed, the effects of N and P concentrations on biomass productivity and cell composition were examined in the marine diatom Skeletonema costatum. Batch-cultured microalgae in Walne’s medium with 3.5 ± 0.5 mmol L-1 N-NO3- and 0.30 ± 0.05 mmol L-1 P-PO43- …

In the Province of Zeeland, ragworms (Alitta virens) are farmed on large scale in open rectangular (flow through systems) ponds. In April these ponds are stocked with ragworm larvae from a hatchery. The juveniles bury themselves in the sediment layer in the pond and are fed with feed pellets. Dependent …

As the population is aging rapidly, there is a strong increase in the number of individuals with chronic disease and physical limitations. The decrease in skeletal muscle mass and function (sarcopenia) and the increase in fat mass (obesity) are important contributors to the development of physical limitations, …

INTRODUCTION: Minerals may contribute to prevent and treat sarcopenia, the age-related loss of muscle mass, muscle strength, and physical performance. So far, there is no comprehensive review on the impact of minerals on sarcopenia outcomes. The aim of this systematic review is to evaluate the role of …

Ecosystem engineering research has recently demonstrated the fundamental importance of non-trophic interactions for food-web structure. Particularly, by creating benign conditions in stressful environments, ecosystem engineers create hot beds of elevated levels of recruitment, growth, and survival of …

Rationale: Minerals may contribute to prevent and treat sarcopenia, the age-related loss of muscle mass, muscle strength, and physical performance. The aim of this systematic review is to evaluate the role of calcium, iron, magnesium, phosphorus, potassium, selenium, sodium, and zinc on muscle mass, …

With ageing, there is a greater risk of dehydration. This study investigated the diuretic effect of alcoholic beverages varying in alcohol concentration in elderly men. Three alcoholic beverages (beer (AB), wine (AW), and spirits (S)) and their non-alcoholic counterparts (non-alcoholic beer (NAB), non-alcoholic …

Nutrient enrichment, scientifically known as eutrophication, is a worldwide problem. Eutrophication is one of the main drivers for cyanobacteria blooms. Cyanobacteria blooms can have a negative effect on ecology, economy and human health, as a result of to the ability of some species to release toxins. …

The limited natural phosphorus reserves in the world are gradually depleting. This makes it interesting to look for other ways of recovering phosphorus. One of the possibility’s is the recovery of phosphate (PO4) from industrial and municipal waste water, by the precipitation of struvite. By dosing magnesium …

The disruption of nutrient cycles caused by human activities such as agriculture and burning fossil fuels is impacting ecosystem services on global and local scales. The increasing concentration of carbon dioxide in the atmosphere contributes to rising global temperatures and ocean acidification, whereas …