Sustainable strategies for heritage; towards a holistic valuation framework
van der Schoor, Tineke; Józekowski, Jacek; Ressano Garcia, Pedro
Towards a pan European Public Sector Innovation lab.
Meister-Broekema, Peter (Living Environment In Transition)
The effects of sustainable supply chain activities on profitability – An empirical analysis of the Euronext food industry
Oleksandra Zamiatlinska; Amir Moradi
Supporting the Creation of Value for Intercontinental Customers Through Communications
Mohammed Mostafa (Student)
Involving citizens in heat planning
Bouw, Kathelijne; Wiekens, Carina (Communication, Behaviour & Sustainable Society); Tigchelaar, Casper; Faaij, André
Consumer adoption of local foods
Ronja Kamp (Student); Stefania Ntregka (Begeleider)
Participatory foodscape mapping in Almere, The Netherlands
Awuh, H.E.; Agyekum, S.
Unveiling the path to millenials hearts: "what are the most effective strategies for creating awareness among the millenials for hospitaltiy startups?
Isabelle Kirkels (Student); Fabian Fagel (Begeleider)
Changemakers: a pedagogical approach for action-oriented, experiential learning to empower voice, agency and leadership
DiVito, Lori (Lectoraat Collaborative Innovation And Entrepreneurship); van Wijk, Jakomijn (Lectoraat Collaborative Innovation And Entrepreneurship); van Eeuwijk, José
Engaging in (un)sustainable practices: Making data physical
Kanis, Marije (Faculteit Digitale Media En Creatieve Industrie (Fdmci)); Lubsen, Astrid (Lectoraat Creative Media For Social Change); Witschge, Tamara (Lectoraat Creative Media For Social Change); Pijls, Monique (Faculteit Onderwijs En Opvoeding (Foo))




























