The research main aim was to analyse the guinea fowl meat value chain to identify upgrading strategies to improve the profitability of farmers in the northern region of Ghana and the inclusion of women in production. The research was carried out in Savelugu, Tamale and Kumbungu Districts of the Northern …

This study was intended to Analyse the Dairy Value Chain in Nyagatare District with a case study focus on Katabagemu Dairy Farmers Cooperative. It was intended to assess the potential for Milk Collection Centres to procure and process high quality milk. Stakeholder Interviews, Supply Chain Observation …

Food safety is rapidly emerging as a serious concern in the domestic markets of many developing countries. Not a single country is exempt from its effects. The objective of this research is to analyse the role played by value chain actors in fast tracking the adoption of food safety and standards in …

This research was conducted in Rulindo District to analyze the existing layer chicken value chain and designing a market oriented chain which should empower the medium chicken farmers to access on the market and maximizing their profit. The research was conducted in six sectors of Rulindo District through …

The objective of this research was carried out to explore the current situation of chili value chain and economic efficiency of offseason chili production in Punakha district, western Bhutan. The study primarily aimed at value chain analysis and economic feasibility of offseason chili production, to …

The present study focuses on the environmental and socio-economic impacts of extreme drought in the Aspiring UNESCO Scheldt Delta Geopark (ASDG). Climate change projections indicate that periods of extreme drought, as experienced in 2018, are likely to occur with higher frequency and intensity in the …

Over the past few decades the damage being done to global ecosystems by established development trajectories has become increasingly evident. In many sectors and regions sustainability transitions are gathering pace as new technologies, business models and social practices begin to transform existing …

Food forests form an interesting option in the development of a more sustainable form of agriculture. They are rapidly gaining in popularity in the Netherlands, although the uptake of the concept has mainly been on private estates and public land. The Dutch agricultural sector is sceptical of the concept …

The European Common Agricultural Policy is the only political project worldwide regulating and financially supporting food production transnationally, however there has been continued criticism regarding its impact on the environment and rural communities. This paper is concerned with evolution of the …

The research was carried out in Shashamane-Hawassa milkshed to assess the impact of climate smart practices within the dairy farming systems based on the economic and environmental cost (GHG emissions) and benefits in order to advise on new scalable dairy farming practices in inclusive and resilient …