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Effectiveness and acceptance of commercially available protein-rich meals and dairy products in increasing protein intake of community-dwelling older adults

J.O Linschooten; J. Beelen; Marian de van der Schueren; AJC Roodenburg; Jos Borkent

2020AlgemeenArtikel

Olfactory and gustatory functioning and food preferences of patients with Alzheimer's disease and mild cognitive impairment compared to controls: the NUDAD project

A.S. Doorduijn; Marian de van der Schueren; O. van de Rest; F.A. de Leeuw; J.L.P. Fieldhouse; M.I. Kester; C.E. Teunissen; P. Scheltens; W.M. van der Flier; M. Visser; S. Boesveldt

Our aim is to compare olfactory and gustatory function and food preferences of patients with Mild Cognitive Impairment (MCI) and Alzheimer's disease (AD) with controls. We included 22 patients with MCI, 30 patients with AD and 40 controls and assessed olfactory threshold, odor discrimination and odor …

2020AlgemeenArtikel

Global Leadership Initiative on Malnutrition (GLIM): Guidance on Validation of the Operational Criteria for the Diagnosis of Protein-Energy Malnutrition in Adults

H. Keller; Marian de van der Schueren; G.L. Jensen; R. Barazzoni; C. Compher; M.I.T.D. Correia; M.C. Gonzalez; H Jager-Wittenaar; M. Pirlich; A Steiber; D. Waitzberg; T. Cederholm

Background The Global Leadership Initiative on Malnutrition (GLIM) created a consensus-based framework consisting of phenotypic and etiologic criteria to record the occurrence of malnutrition in adults. This is a minimum set of practicable indicators for use in characterizing a patient/client as malnourished, …

2020AlgemeenArtikel

Interdisciplinary communication and collaboration as key to improved nutritional care of malnourished older adults across health-care settings - A qualitative study

Marije Verwijs; Saskia Puijk-Hekman; E. van der Heijden; E. Vasse; L.C.P.G.M. de Groot; Marian de van der Schueren

Background Malnutrition is a risk factor for impaired functionality and independence. For optimal treatment of malnourished older adults (OA), close collaboration and communication between all stakeholders involved (OA, their caregivers and health-care and welfare professionals) is important. This qualitative …

2020AlgemeenArtikel

A Suboptimal Diet Is Associated with Poorer Cognition: The NUDAD Project

J.L.P. Fieldhouse; A.S. Doorduijn; F.A. de Leeuw; BJH Verhaar; T Koene; L.M.P. Wesselman; Marian de van der Schueren; M. Visser; O. van de Rest; P. Scheltens; M.I. Kester; W.M. van der Flier

Nutrition is one of the modifiable risk factors for cognitive decline and Alzheimer's disease (AD) dementia, and is therefore highly relevant in the context of prevention. However, knowledge of dietary quality in clinical populations on the spectrum of AD dementia is lacking, therefore we studied the …

2020AlgemeenArtikel

Eerste hoogleraar Diëtetiek. Eindelijk....het is zover!

Marian de van der Schueren

2020AlgemeenArtikel

Translating Evidence-Based Guidelines into Practice-Are We Getting It Right? A Multi-Centre Prospective International Audit of Nutrition Care in Patients with Foregut Tumors (INFORM)

M Findlay; J. Bauer; R Dhaliwal; Marian de van der Schueren; A. Laviano; A Widaman; L Martin; AG Day; L. Gramlich

Malnutrition is highly prevalent in patients with foregut tumors comprising head and neck (HNC) and esophageal (EC) cancers, negatively impacting outcomes. International evidence-based guidelines (EBGs) for nutrition care exist; however, translation of research evidence into practice commonly presents …

2020AlgemeenArtikel

Joint action malnutrition in the elderly (MaNuEL) knowledge hub: summary of project findings

D. Volkert; M. Visser; C.A. Corish; C Geisler; L.C.P.G.M. de Groot; AJ Cruz-Jentoft; C Lohrmann; EM O'Connor; K. Schindler; Marian de van der Schueren

Purpose The Joint Action Malnutrition in the Elderly (MaNuEL) Knowledge Hub was established to extend scientific knowledge, strengthen evidence-based practice, build a sustainable, transnational network of experts and harmonize research and clinical practice in the field of protein-energy malnutrition …

2020AlgemeenArtikel

The ConsuMEER study

Borkent, J.W.; Beelen, J.; Linschooten, J.O. (Docent); Roodenburg, A.J.C. (Lector); Schueren, M.A.E. de van der

The risk of undernutrition in older community-dwelling adults increases when they are no longer able to shop or cook themselves. Home-delivered products could then possibly prevent them from becoming undernourished. This single-blind randomised trial tested the effectiveness of home-delivered protein-rich …

2019-09-05Mens & MaatschappijArtikel

Effectiveness of nutritional interventions in older adults at risk of malnutrition across different health care settings

Reinders, Ilse; Volkert, Dorothee; de Groot, Lisette C.P.G.M.; Beck, Anne Marie; Feldblum, Ilana; Jobse, Inke; Neelemaat, Floor; van der Schueren, Marian A.E.; Shahar, Danit R.; Smeets, Ellen T.H.C.; Tieland, Michael (Lectoraat Voeding En Beweging); Twisk, Jos W.R.; Wijnhoven, Janneke; Visser, Marjolein

2019-08AlgemeenArtikel

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