Infant Nutrition is Related to Dietary Patterns at Age 5 in the ABCD Cohort
Rashid, V. (Lectoraat Voeding En Beweging); Struik, N.; Neefjes, N.; Vrijkotte, T.G.; Weijs, P. J. M. (Lectoraat Voeding En Beweging)
Facilitators and barriers for successful implementation of interconception care in preventive child health care services in the Netherlands
M.K. Sijpkens; E.A.P. Steegers; A.N. Rosman
Exploring design principles for technology-enhanced workplace learning
Esther van der Stappen (Lid Lectoraat); Ilya Zitter (Lid Lectoraat)
How Dutch professionals conduct interactive design sessions to foster shared understanding
van Dijk, Terry; Ubels, Hiska (Living Environment In Transition)
Exploration of the protein requirement during weight loss in obese older adults
Weijs, Peter J.M. (Lectoraat Voeding En Beweging); Wolfe, Robert R.
Measuring business schools’ service quality in an emerging market using an extended SERVQUAL instrument
E. Mbise; Ron Tuninga
Smart monitoring of the criminal justice system
J. van Dijk; S. Kalidien; R. Choenni
CDIO as Blueprint for Community Service Engineering Education
S.C. Hallenga-Brink (Lid Lectoraat); Jan Dekelver
Effect of Smart Goal Setting and Nutritional Assessment on Treatment Compliance in Primary Care Dietetic Treatment
Leistra, E.; Streppel, M.T.; Klamer, J.; Tump, A.C.; Weijs, P.J.
MON-PP209: Effect of a High Protein Diet and/or Resistance Exercise on Preservation of Fat Free Mass During Weight Loss in Overweight Older Adults: a Randomized Controlled Trial
Verreijen, A.M.; Engberink, M.F.; Memelink, R.G. (Lectoraat Voeding En Beweging); van der Plas, S.E. (Faculteit Bewegen, Sport En Voeding); Visser, M.; Weijs, P.J. (Lectoraat Voeding En Beweging)




























