The revised Tobacco Directive in Germany and North Rhine-Westphalia
Frans Hetyey (Student); M. (Marjo) van den Haspel (Begeleider)
Isomalto/malto-polysaccharide, a novel soluble dietary fiber made via enzymatic conversion of starch
Leemhuis, Hans; Dobruchowska, Justyna M.; Ebbelaar, Monique; Faber, Folkert (Life Sciences & Renewable Energy); Buwalda, Pieter L.; van der Maarel, Marc J. E. C.; Kamerling, Johannis P.; Dijkhuizen, Lubbert
The profits of war and peace : a comparison
Beate Maria Bracht (Student); M. (Mihaela) Anghel (Begeleider)
Organic tea in the supermarket
Samantha M. Siewertsen (Student); L.J. Harris (Begeleider)
Labels on food, what do consumers think
Steenhuis, Vivijan; Elving, Wim (Communication, Behaviour & Sustainable Society)
Food safety concerncs in broiler sub sector : understanding potential hazards arise in the Herat broiler vertical chain that impact on poultry meat safety
Qader Gulzari, A. (Student); Oude Luttikhuis, W.M.T.
Is EU agricultural and trade policy hampering their commitment towards the Millennium Development Goals?
Raphael T. Fellmer (Student); P.G. (Paul) Nixon (Begeleider)
The silent salesman: packaging, a driver for innovation in the food and beverages industry
Wander Colenbrander (Lid Lectoraat); S.J.M. (Saskia) Harkema (Lector)
Focussing innovation strategy for sustainability with the chemical industry as example
John J. Hageman; Jan Venselaar (Lector)




























