Afdelingsexcursie van de afdeling Beleid, plannen en Laboratorium van Waterschap Hunze en Aa’s, ongeveer 75 personen.

Ineke werkt als onderzoeker voor het lectoraat Kunsteducatie (Hanze). Haar onderzoekslijn heet “De stem van het kind en de jongere” waarin ze zicht richt op de mening, ervaringen en leefwereld van kinderen en jongeren met betrekking tot de kunsten. In deze sessie deelt ze op basis van interviews met …

presentatie van een nieuw project

Uit de gesprekken met vertegenwoordigers van Noordelijke overheden blijkt dat de digitale overheid volop in beweging is, maar tegelijkertijd wordt geconfronteerd met de nodige structurele, organisatorische en technologische obstakels. Hoewel er de afgelopen jaren veel aandacht was voor informatiehuishouding …

OBJECTIVE: To explore nurses' compassion satisfaction and compassion fatigue in relation to a participatory live music practice, and to understand nurses' own perspectives on this dynamic. INTRODUCTION: A significant group of nurses experience compassion fatigue, the feelings of exhaustion and reduced …

A limited number of studies have addressed rural-urban differences in ageing in place, let alone at the spatial level of the dwelling, defined as ageing@home. Ageing@home in rural areas might be challenging, especially when health deteriorates and facilities and services may be less available or accessible …

Background: Body composition and energy metabolism assessments are central to nutrition care but remain underused. This study evaluated dietitians’ access, use, education, and beliefs toward these assessments, and the impact of an educational session. Methods: Dietitians (≥1 year experience) within Alberta …

BACKGROUND: Family members play a vital role in supporting patients during hospitalization, yet their involvement is often insufficiently recognized. Existing family assessment tools are typically developed for community or long-term care settings and are too complex or time-intensive for hospital use. …

Background and Aims Enjoying food is related to the taste, smell and texture of food, ambience during meals, presentation of the meals, and freedom to choose meals. A decrease in food enjoyment can lead to decreased food intake, undesired weight loss, and reduced quality of life. Cancer and cancer treatment …