Due to the exhaustion and increased pressure regarding the environmental and political aspects of fossil fuels, the industrial focus has switched towards renewable energy resources. Lignocellulosic biowaste can come from several sources, such as industrial waste, agricultural waste, forestry waste, and …

This research has been carried out in Tainan region, Taiwan, which is famous with sufficient diversity of orchids. After 2014, the figure of exporting Taiwanese orchid decreased gradually because of global competition. However, small-scale orchid growers still have maintained the same production mode …

In the Netherlands, intensification of agriculture has led to doubled yield per hectare, but the production driven practice come with an alarming and irreversible effects on the environment. Pressure on land and natural resources is increasing, biodiversity is declining, and climate change is getting …

The research main aim was to analyse the guinea fowl meat value chain to identify upgrading strategies to improve the profitability of farmers in the northern region of Ghana and the inclusion of women in production. The research was carried out in Savelugu, Tamale and Kumbungu Districts of the Northern …

Afghanistan with a favourable climate conditions for the olive production grows commercial olives in Nangarhar Valley Agricultural Corporation (NVAC) in around 1,800 hectares. The produced fruits in NVAC farms has been processed to obtain oil and pickle in the NVAC olive processing factory which was …

Agricultural by-products, that is primary residue, industrial by-products and animal manure, are an important source of nutrients and carbon for maintaining soil quality and crop production but can also be valorised through treatment pathways such as fermentation, incineration or a combination of these …

The study was to find out the climate-smart practice along the forage value chain in Githunguri and Olenguruone dairy farmers cooperatives in order to develop a sustainable business model. From the findings, actors the cost of production is increasing due to environmental, economic and social factors. …

Understanding the effects of GHG emissions, cost and benefit analysis within the dairy farming system has become an important concern with respect to food security. The main objective of this study was to evaluate the impact of climate-smart practices in the dairy farming systems centred on economic …

This study was intended to Analyse the Dairy Value Chain in Nyagatare District with a case study focus on Katabagemu Dairy Farmers Cooperative. It was intended to assess the potential for Milk Collection Centres to procure and process high quality milk. Stakeholder Interviews, Supply Chain Observation …

Pepper is an important commercial crop for small producers in Goro district. However, its sector is experiencing many constraints with inadequate attention gains financing, productivity and marketing. Therefore, this study was conducted to analyze the pepper chain in order to identify financial constraints …