Analyzing constraints for replanting aged cocoa trees with hybrid cocoa varieties among smallholder farmers in Asamankese District of Eastern Ghana
Vekua, K. (Student); onbekend
The potential of Mesoamerican coffee production systems to mitigate climate change
Rikxoort, H. van (Student); Läderach, P.; Hal, J. van
Sustainable arabica coffee production under market liberalization in Cameroon
Elad Enock, E. (Student); Hoekstra, J.; Kuit, M.
Comparitve analysis of dry and wet processing of coffee with respect to quality in Kavre District, Nepal
Subedi, R.N. (Student); Campbell, T.B.; Baars, R.M.T.
Quality standards of tea : a case study to investigate the causes and effects of low tea quality on the Cameroon Tea Estate (Tole tea)
Admaa, S. (Student); Verschuur, C.M.
Factors affecting the quality of coffeeprocessing in Rwanda : a case study of Tuzamure Kawa cooperative
Furaha, O. (Student); Koucher, A
Alternative measures towards green tea supply chain integration : a case of Enshi Rainbow International Rich-Selenium Tea Co. Ltd China
Zeng, X. (Student); Gildemacher, B.
Fair-trade and tea: a comparative analysis of value chains in Kabarole Districtm Uganda
Odoch, M. (Student); Hal, J. van
