De scriptie onderzoekt welke factoren Roemenië aantrekkelijk maken voor investeringen in de melk- en zuivelproductie. Aan de hand van literatuur, sectorstatistieken en interviews worden land- en melkprijsontwikkelingen, EU- en nationale subsidieregelingen, beschikbaarheid van landbouwgrond, arbeidskosten …

The study compares the market potential of innovative goat-milk products in Canada and the Netherlands. Using both desk and field research, it maps out the factors that motivate—or deter—consumers from purchasing goat dairy. Elements such as taste perception, health beliefs, sustainability, and price …

This report examines the Canadian and Dutch markets for current and potential innovative goat milk products. The primary objective is to gain insights into the target market as the global dairy industry shifts toward alternatives to traditional cow milk, particularly among people who are lactose-intolerant. …

This graduation thesis is conducted for the International Food Business study at Aeres University of Applied Science (Dronten, NL) and Dalhousie University (Truro, CA). It investigates the German and Dutch non-alcoholic beer market.Over the recent years, the non-alcoholic beer market has been gaining …

This thesis investigates why consumers in Germany and the Netherlands are increasingly choosing non-alcoholic beer over its alcoholic counterpart. A quantitative on-line survey (≈ 300–400 respondents) assessed perceptions, purchase intentions and opinions on recent government regulations affecting the …

Deze scriptie onderzoekt hoe Duitse producenten van whey-poeder hun export naar China kunnen bestendigen tegen verstoringen in de mondiale toeleveringsketen. Op basis van literatuur, handelsdata en vier diepte-interviews wordt vastgesteld dat prijsschommelingen minder bepalend zijn dan politieke, logistieke …

This research focuses on the preferences of French Generation Z consumers (born between 1996 and 2010) regarding wine closures, specifically between cork and screw cap closures. This demographic is known as the "technology-native" generation and are characterized by their environmental consciousness. …

Plant-based cheese has become popular due to health, environment, and ethical reasons. A study among Dutch consumers showed that most respondents have never tried plant-based cheese, but younger people are more willing to try it. The main motives for trying plant-based cheese were animal welfare and …

The wine market offers various categories of wines, some of which are considered conventional and others that are less well-known including organic, biodynamic, and‘natural’ wine. In the Netherlands, many consumers have limited awareness of the specific characteristics and benefits of environmentally …

Over the years, infant formula has become an important source of nutrition for infants, the demand for infant formula is constantly growing (Scotti, 2023). Over the last couple of decades, breastfeeding rates among mothers in the Netherlands have decreased from 74-81% to 69% (Engelse & Van Dummelen, …