Developing a reliable method to compare food sustainability is gaining traction, with efforts like those by the Food and Agriculture Organization (FAO). This research aims to contribute to a comprehensive scientific comparison of food categories based on CO2 emissions linked not to weight but to their …

Perform the melting test for coconut oil

Both plant-based and dairy milk has been a deeply integrated nutrient source for cultures across the world. Although dairy milk provides essential nutritious value, plant-based milk could serve as a nutrient, more environmentally friendly, and fewer saturated fat containing substitute to dairy milk. …

This research aims to investigate factors that are inhibiting youth participation in Mamar system in Ponain Village, Indonesia. Mamar system was established since 1800s, had become main income generation activities for Ponain villagers until horticultural products were in demand in 1990s and 2000s. Until …

This study focuses on the economic feasibility of fresh organic coconut in Nigeria and other important factors such as quality, volume, logistic and standard that is involved in the supply of one container fresh organic coconut from Nigeria to Germany on monthly basis. BioTropic is an import company …