Data sharing in food supply chains and the feasibility of cross-chain data platforms for added value
J. Jonkman; I. Badraoui; T.M. Verduijn
Connect and make
P. Troxler
Widespread market applications of plant-based foods in the EU
Kock, M. (Student); Medema, T.
Invloed van Farm to Fork op keuzes van de boer
Geertsema, S. (Student); Dirksen, M.
Goud Zichtbaar maken
Gerry Kouwenhoven (Onderzoeker); Patrick Huntjens (Lector); Nelleke Kreike (Lector); Feike van der Leij (Lector); Woody Maijers (Lector); Frens Pries (Lector)
Blockchain for Organic Food Traceability
Mireille van Hilten (Onderzoeker); Guido Ongena (Lid Lectoraat); Pascal Ravesteijn (Lector)
5G and Farm to Fork
Velthuijsen, Hugo
Organic food Traceability and Technology
Mireille van Hilten (Student); Guido Ongena (Begeleider)
Tuning Fork
Graaf, J.W. (Jan Willem) de (Lector)
Diagnostic accuracy of clinical decision rules to exclude fractures in acute ankle injuries
Barelds, Ingrid; Krijnen, Wim P (Statistical Techniques For Applied Research); van de Leur, Johannes P; van der Schans, Cees P; Goddard, Robert






























