Sour cherry (Prunus cerasus L.) stones are the major byproduct of the cherry industry and the efficient management of this biowaste can lead to achieving the food processing sustainability aimed at by the modern food industry. Despite its significant content of lipids, the valorization of cherry stone …

This research paper addresses the research aim of determining the most effective and sustainable method for mango butter extraction using a Soxhlet extraction method. The project focuses on meeting the goals of the start-up “Natural Waste”, and utilizing discarded mango seeds from a Dutch juice processing …

Corn is one of the world’s three major food crops, and it is also the most extensive grain variety in China, accounting for 42% of the grain planting area. According to the data in 2019, corn production in China reached 255 million tons (USDA GAIN 2020). The total production just after the rice and wheat …

Shea tree fruits is first processed as shea kernels for sale or further processed into butter. The butter has been used over time in food, cosmetic and industrial purposes. Processing shea as an individual usually comes with a risk of poor sales at the market due to inefficiencies. To avert this and …

Dit onderzoek draagt bij aan een beter begrip van het fenomeen woningruil, hierbij is gelet op de historische ontwikkeling van de woningruil, bemiddelingsprocessen, lidmaatschap profielen en de rol van media. Het internet heeft voor een interactiever proces gezorgd en vergemakkelijkt woningruil kernels …