Al een tijdje wordt geëxperimenteerd met geprint voedsel. Lizette Oudhuis, lector Food Physics bij hogeschool Van Hall Larenstein vertelt er meer over.

Background: The heat shock protein (HSP) inducer, geranylgeranylacetone (GGA), was previously found to protect against atrial fibrillation (AF) remodeling in experimental model systems. Clinical application of GGA in AF is limited, due to low systemic concentrations owing to the hydrophobic character …

Postprandial high glucose and insulin responses after starchy food consumption, associated with an increased risk of developing several metabolic diseases, could possibly be improved by altering food structure. We investigated the influence of a compact food structure; different wheat products with a …

Atrial fibrillation (AF) is the most common clinical tachyarrhythmia associated with significant morbidity and mortality and is expected to affect approximately 30 million North Americans and Europeans by 2050. AF is a persistent disease, caused by progressive, often age-related, derailment of proteostasis …

Dit onderzoek richt zich op de werkwijze van Tactus reclassering Apeldoorn bij constatering van huiselijk geweld. Tactus reclassering zet hulpverleningtrajecten uit voor cliënten die in aanraking zijn gekomen met politie of justitie in het kader van huiselijk geweld. Zij hebben het vermoeden dat er onvoldoende …