The question is, can the faculties provide data on their energy consumption to raise energy awareness with students and employees? Typically, campus cafeterias show us how it's done and set a good example by displaying the carbon dioxide emission score of the daily menu. The challenge typically lies …

There has been little research on rotational grazing of a combination of different forages by dairy cows and the potential effect on milk production and quality. The objective of this research was to measure the effects of grazing different forages during the typical period in fall when the quantity …