Het effect van dans bij mensen met dementie of MCI

Objective To evaluate the incidence, diagnostic management strategies and clinical outcomes of women with spontaneous haemoperitoneum in pregnancy (SHiP) and reassess the definition of SHiP. Design A population-based cohort study using the Netherlands Obstetric Surveillance System (NethOSS). Setting Nationwide, …

Er komt steeds meer aandacht voor de stem van mensen die leven met dementie of met een milde cognitieve beperking (Het is namelijk onvoldoende bekend hoe het alledaags leven door hen zelf vanuit hun insiders perspectief daadwerkelijk ervaren wordt Het doel van dit onderzoek was om alledaagse ervaringen …

Increasing attention has been paid to the ‘voice’ of people living with mild cognitive impairment (MCI) or dementia, but there is a lack of clarity about how everyday life is perceived from this insider’s perspective. This study aimed to explore the everyday life experiences, challenges and facilitators …

Om een oplossing te vinden voor de grondstoffen problematiek en het halen van de duurzaamheidsdoelen binnen Nederland werkt de overheid samen met partners en organisaties uit alle denkbare sectoren om zuiniger en slimmer met grondstoffen om te gaan. De doelstelling is helder: Nederland moet volledig …

BackgroundIt has been demonstrated that people with dementia’s wellbeing can improve by using touchscreen technology. The FindMyApps program is a training and web-based selection-tool to help people with dementia and their caregivers find suitable apps that can improve their self-management and engagement …

Background Malnutrition is common in patients with Alzheimer's disease (AD) dementia and mild cognitive impairment (MCI) and is associated with institutionalization and increased mortality. Malnutrition is the result of a negative energy balance, which could be due to reduced dietary intake and/or higher …

Our aim is to compare olfactory and gustatory function and food preferences of patients with Mild Cognitive Impairment (MCI) and Alzheimer's disease (AD) with controls. We included 22 patients with MCI, 30 patients with AD and 40 controls and assessed olfactory threshold, odor discrimination and odor …

Nutrition is one of the modifiable risk factors for cognitive decline and Alzheimer's disease (AD) dementia, and is therefore highly relevant in the context of prevention. However, knowledge of dietary quality in clinical populations on the spectrum of AD dementia is lacking, therefore we studied the …

An increasing life expectancy brings higher risks for getting a neurodegenerative disorder like Alzheimer’s disease (AD). As there is still no cure for this disease, expenses in health care keep rising because most of the care for patients with AD are from nursing homes and hospitals. The change from …