Moral food lab: Transforming the food system with crowd-sourced ethics
Natalia Naranjo Guevara (Docent); Marieke Vliet (Onderzoeker); Bart Wernaart (Lector); Sonja Floto-Stammen (Onderzoeker)
De grens als kans: hoe grenssupermarkten optimaal inspelen op de Duitse klant
Carla Arts (Onderzoeker)
Business innovation: playing your strings to strengthen your play
Jean Louis Steevensz (Lector)
Protection Biodiversity
Niklas Meisel (Student); Khalid Raihan (Begeleider); Daniel Piegeler (Begeleider)
Building a positive perception towards Heinz Selection
Suverniya Srikanthan (Student); Peter Hatzfeld (Begeleider); Marieke Brinkman (Docent)
Differences between Germany´s and the Netherlands´ handling of COVID-19 and its effects on the cross-national labour market
Niklas Meisel (Student)
As the Dutch economy is not dependent on Germany, firms find stable conditions in cross border business
Jan Lucas (Lid Lectoraat)
Investigating the emergence of customer orientation by analyzing a co-creation servitization project between a Dutch supplier and a German customer.
Jean Louis Steevensz (Lector)
A cluster analysis of the Dutch-German borderland
Patrick Szillat (Associate Lector); Vincent Pijnenburg (Lector)
Student preferences in job search
Janina Ulrich