Relating social behaviour to disease in dairy cows using location data
Wuisman, J. (Student); Bruijn, S. de (Student); Weerts, S. (Student); Hofstra, G.
De veelkleurige stem van de Vertaler
Bea Nobbe-Peeters
Improving the recording of culling reasons for Danish dairy cattle by exploring the different systems used in Europe
Pirès, L-M. (Student); Beekhuizen, J. van
The benefits of amino acids, methyl donors and B vitamins supplementation through MecoVit® product on the early lactation production and health of dairy cows
Lambert, P. (Student); Beekhuizen, J. van
Creating sustainable dairy food systems in the greater Masaka Region (Uganda)
Birungi, B. (Student); Verschuur, C.M.
Effects of crossbreeding dairy cows with Angus sires on Swedish forage-based beef production systems with bulls
Cazes, R. (Student); Beekhuizen, J. van
Research on ketosis in cows
Erp-van der Kooij, E. van (Lector)
Microbiota in Dung and Milk Differ Between Organic and Conventional Dairy Farms
Sophia Gomes (Onderzoeker); Peter van Bodegom (Onderzoeker); Maaike van Agtmaal (Onderzoeker); Nadejda Soudzilovskaia (Onderzoeker); Monique Bestman (Onderzoeker); Elza Duijm (Onderzoeker); Arjen Speksnijder (Onderzoeker); Nick van Eekeren (Onderzoeker)
Understanding the impact of the common agricultural policy on dairy farmers
Cado, M. (Student); Beekhuizen, J. van
Using faba beans as a protein source for Danish dairy cows
Schipper, Y. (Student); Westrik, J.D.