Potentieel van microtubers voor consumptie
Robin Vink (Student); Justus Dijker (Student); Justin Büscher (Student); Björn Gorter (Student)
Effect of Training and Development on Temporary Employees in the F&B department of Hotel Des Indes
Jona Behrendt (Student); Praneschen Govender (Begeleider)
Food forest case study
Swart, F. (Student); Bouwmans, E.
Weet wat je eet!
Trotsenburg, C (Chantal) (Student)
Improving the wine sales in restaurant, United Kingdom, with marketing tools
Lemoine, M. (Student); Kuipers, S.