Communication that fosters collective action is considered a key driver of transformational change. This study explores the role that cooperatives could play in transforming the current unsustainable food system toward sustainability. The focal point of the study is how communication processes of nonprofit …

The goal of this research is not to elaborate on the biodynamic aspect of the project, but to underpin the reasons why certain decisions are made whilst tracing the evolution of decisions throughout these past months. Therefore, this research retraces the evolution of the food system with a Political …

The dairy sector in Kenya is one of the pillars for smallholder farmers' livelihoods through the generation of income, employment, and food to 2 million people across the dairy value chain although the sector is still vulnerable to climate change. Agriterra stimulates climate-smart agriculture and carbon …

Understanding the effects of GHG emissions, cost and benefit analysis within the dairy farming system has become an important concern with respect to food security. The main objective of this study was to evaluate the impact of climate-smart practices in the dairy farming systems centred on economic …

The theme of the research is “Possibility of introducing smallholder Beef Cattle Farmers Association as a starting point to develop the beef chain and improve their income in Arua district, Uganda”. The study was carried out in two Sub Counties of Arua district, Uganda. The objective was to investigate …

Several measures are used to assess the performance of the marketing system. The measures include quantity of milk, price, source of credit, access to commercial feeds and access to breeding services. The study also considers the role of infrastructure component in enhancing the marketing system. Data …