Wier & Wind pilot project
Jasper van Houcke (Lector); Gabriëlle Verbeeke (Onderzoeker)
Sustainability and online grocery
Anna Sipos (Student)
Scaling mechanisms for avocado loss reduction in Meru County, Kenya
Onyango, A.A. (Student); Kijne, A.G.
The Polder2C’s winter & summer schools ‘fieldwork for flood resilience'
Vana Tsimopoulou (Onderzoeker)
Ahead of time
Verhallen, A. (Student); Haaima, L. (Student); Weert, P. van (Student)
Molecular insights into human taste perception and umami tastants: A review
Johan Diepeveen (Onderzoeker); Tanja Moerdijk-Poortvliet (Onderzoeker); Feike van der Leij (Onderzoeker)
Food modelling strategies and approaches for knowledge transfer
Kansou, Kamal; Laurier, Wim; Charalambides, Maria N.; Della-Valle, Guy; Djekic, Ilija; Feyissa, Aberham Hailu; Marra, Francesco; Thomopoulos, Rallou; Bredeweg, Bert
Addressing food loss and waste prevention
Kör, Burcu (Amsib (Cedis)); Krawczyk, Adriana (Amsib (Cedis)); Wakkee, Ingrid (Kenniscentrum Carem)
Industry insights from NIZO
Floris, R.
Maximizing the taste perception of instant vegan soup powders using natural taste enhancers
Maria Paula de Mey (Student)