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Cross-Country Differences and Similarities in Undernutrition Prevalence and Risk as Measured by SCREEN II in Community-Dwelling Older Adults

Jos Borkent; H. Keller; C Wham; F Wijers; Marian de van der Schueren

Undernutrition is highly prevalent among community-dwelling older adults. Early identification of nutrition risk is important to prevent or treat undernutrition. This study describes the prevalence rates of nutrition risk in community-dwelling older adults (aged >= 65) using the same validated tool across …

2020AlgemeenArtikel

A context analysis on how oral care is delivered in hospitalised patients: A mixed‐methods study

Harm van Noort (Onderzoeker); Ben Witteman; Ria den Hertog (Onderzoeker); Babette Everaars; Hester Vermeulen; Getty Huisman-de Waal

Aims and Objectives: To analyse oral care delivery in one hospital through exploring experiences from both nurses’ and patients’ perspectives and examining patients’ oral health. Background: Oral health problems are associated with undernutrition and other general health outcomes. Although oral care …

2019-12-03GezondheidArtikel

Prevalence of malnutrition or risk in residents in long term care: comparison of four tools

Keller, Heather; Vucea, V.; Slaughter, S.E.; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); Lengyel, C.; Ottery, Faith D.; Carrier, N.

The ideal tool for determination of malnutrition risk or malnutrition in long term care (LTC) is elusive. This study compares prevalence, association with resident risk factors and sensitivity (SE) and specificity (SP) of malnutrition or risk categorization in 638 residents from 32 LTC homes in Canada …

2019-10-02AlgemeenArtikel

The ConsuMEER study

Borkent, J.W.; Beelen, J.; Linschooten, J.O. (Docent); Roodenburg, A.J.C. (Lector); Schueren, M.A.E. de van der

The risk of undernutrition in older community-dwelling adults increases when they are no longer able to shop or cook themselves. Home-delivered products could then possibly prevent them from becoming undernourished. This single-blind randomised trial tested the effectiveness of home-delivered protein-rich …

2019-09-05Mens & MaatschappijArtikel

Prevalence and Determinants of Undernutrition in A Sample of Dutch Community-Dwelling Older Adults: Results from Two Online Screening Tools.

Jos Borkent; Elke Naumann; E. van der Heijden; Marian de van der Schueren; E. Vasse

2019AlgemeenArtikel

Protein turnover and metabolism in the elderly intensive care unit patient

Phillips, Stuart M.; Dickerson, Roland N.; Moore, Frederick A.; Paddon-Jones, Douglas; Weijs, Peter J. M. (Lectoraat Voeding En Beweging)

Many intensive care unit (ICU) patients do not achieve target protein intakes particularly in the early days following admittance. This period of iatrogenic protein undernutrition contributes to a rapid loss of lean, in particular muscle, mass in the ICU. The loss of muscle in older (aged >60 years) …

2017AlgemeenArtikel

Undernutrition screening survey in 564,063 patients: patients with a positive undernutrition screening score stay in hospital 1.4 d longer

Kruizenga, Hinke; van Keeken, Suzanne; Weijs, Peter (Lectoraat Voeding En Beweging); Bastiaanse, Luc; Beijer, Sandra; Huisman-de Waal, Getty; Jager-Wittenaar, Harriët; Jonkers-Schuitema, Cora; Klos, Mariël; Remijnse-Meester, Wineke; Witteman, Ben; Thijs, Abel

Background: Undernutrition is a common complication of disease and a major determinant of hospital stay outcome. Dutch hospitals are required to screen for undernutrition on the first day of admission. Objective: We sought to determine the prevalence of the screening score “undernourished” with the use …

2016-04AlgemeenArtikel

Undernutrition screening survey in 564,063 patients: patients with a positive undernutrition screening score stay in hospital 1.4 d longer

Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); Kruizenga, Hinke; van Keeken, Suzanne; Weijs, Peter; Bastiaanse, Luc; Beijer, Sandra; Huisman-de Waal, Getty; Jonkers-Schuitema, Cora; Klos, Mariël; Remijnse-Meester, Wineke; Witteman, Ben; Thijs, Abel

2016AlgemeenArtikel

Patient-generated subjective global assessment

Ottery, Faith D.; Isenring, Elizabeth; Kasenic, Suzanne; DeBolt, Susan P.; Sealy, Martine (Healthy Ageing, Allied Health Care And Nursing); Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing)

Purpose: The Patient-Generated Subjective Global Assessment (PG-SGA), including the PG-SGA Short Form (SF, aka ‘abridged’), was originally developed in the mid 1990’s as a scored, patient self-report, paperbased instrument and has been widely validated. The PG-SGA (SF) has been used for screening, assessment …

2015AlgemeenConferentiebijdrage

The prevalence of undernutrition of the children, age 7-13 years, at the Maxonia primary school in Grabouw, South Africa: A descriptive research.

Lindsey Langenhof (Student)

Objective: Child under nutrition is still a big health problem in South Africa. A descriptive study will be done to assess the prevalence of under nutrition of the children, age 7-13 years, at Maxonia primary school in Grabouw, South Africa. The research is done at the Maxonia primary school in the Grabouw …

2014-09-01AlgemeenBachelor

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