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Effect of salinity and pH on growth, phycoerythrin, and non‑volatile umami taste active compound concentration of Rhodomonas salina using a D‑optimal design approach

Christos Latsos (Onderzoeker); Georglos Bakratsas (Onderzoeker); Tanja Moerdijk-Poortvliet (Onderzoeker); Jasper van Houcke (Onderzoeker); Klaas Timmermans (Onderzoeker)

The cryptophyte Rhodomonas salina is widely used in aquaculture due to its high nutritional profile. This study aims to investigate the effect of salinity and pH on the growth, phycoerythrin concentrations, and concentrations of non-volatile umami taste active compounds of R. salina, using a design of …

2021-06-16Natuur & LandbouwArtikel

Biobased opportunities voor de Eemsmondregio

Heeres, André; Heeres, Erik

2019-11AlgemeenRapport

An improved catalytic pyrolysis concept for renewable aromatics from biomass involving a recycling strategy for co-produced polycyclic aromatic hydrocarbons†

Heeres, André (Biobased Chemistry & Refinery); Heeres, Hero Jan; Schenk, Niels; Genuino, Homer; Muizebelt, Inouk; Winkelman, Jos

Catalytic pyrolysis of crude glycerol over a shaped H-ZSM-5 zeolite catalyst with (partial) recycling of the product oil was studied with the incentive to improve benzene, toluene, and xylene (BTX) yields. Recycling of the polycyclic aromatic hydrocarbon (PAH) fraction, after separation from BTX by distillation …

2019-06-25Techniek; …Artikel

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Effect of salinity and pH on growth, phycoerythrin, and non‑volatile umami taste active compound concentration of Rhodomonas salina using a D‑optimal design approach

Biobased opportunities voor de Eemsmondregio

An improved catalytic pyrolysis concept for renewable aromatics from biomass involving a recycling strategy for co-produced polycyclic aromatic hydrocarbons†

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