Evaluation of process water quality for the production of dry foodstuffs
Woude, E. van der (Student); Akkermans, C.
Human-cobot Teams
Joode, E. (Elsbeth) de (Lectoratemember)
De totstandkoming van meetinstrumenten van empowerment onder de loep. Instrumentontwikkeling volgens de kwaliteitsstandaarden, een kritische beschouwing
Thomas Noordink; Lisbeth Verharen; R. Schalk; T. van Regenmortel
European food politics and social movements
Ana-Maria Gatejel (Student); Pieter Pijlman
Revised approach to the role of fatigue in anterior cruciate ligament injury prevention
Benjaminse, Anne; Gokeler, Alli; Webster, Kate; Kimp, Alexander; Meijer, Michelle
The Adaptation of the Logistic Industry to the Fourth Industrial Revolution: The Role of Human Resource Management
Parham, Shohreh (Faculteit Business En Economie (Fbe)); Tamminga, Harm-Jan
The Role of Stakeholders’ Perspective on Determination of The Most Appropriate Method(s) for City Hotel Valuation, A Case Study
Ileriye, E (Elif) (Student)
Exploring the Impact of Natural Light Exposure on Sleep of Healthy Older Adults
Mariëlle Aarts; Janny C. Stapel; Toine A. M. C. Schoutens; Joost van Hoof (Lector)
Classify
Graaf, J.W. (Jan Willem) de (Lector)