What are the key success factors that make Starbucks a fast-growing company in the Netherlands nowadays - does Starbucks' quality coffee or its brand image have the biggest share?
Shannon Vegter (Student); Adrienne H.M.H. Kapiteijn (Begeleider)
Assessment of Factors Affecting Quality of Hararge Coffee (Coffea arabica L.) in Coffee Value Chain
Ameyu, M.A. (Student); Hal, J. van
Independent Coffee Cafe Marketing In The Netherlands
Breshna Sarwary (Student)
A Marketing Plan for Tim Hortons to Succeed in the Netherlands
L.J. Harris (Begeleider); Ridley Boot (Student)
Optmizing Purchase to Pay process GIS department
Stefan Dijs (Student); Antoinette Zegers (Begeleider)
Customer & Company Equity in MB segment
Marie-Claire Hulsmans; Gb. Rustenberg (Begeleider)
Drinking motives
Jacob Rosendahl; Lenka van Riemsdijk (Lid Lectoraat); Klaus Grunert; Johan van Berkel (Lid Lectoraat)
Starbucks
Mirjam Garconius (Student); P.M. Koelemij (Begeleider)
Challenges and opportunities in firm-farmer relationships in commercial coffee: a case of Star Cafe Ltd and Small Holder Farmers, Uganda
Zonde, S.A. (Student); Hesselink, E.