Increase the consumer acceptance of insect based food in western European countries
Sonja Floto-Stammen (Docent); Natalia Naranjo Guevara (Docent)
Plant-based meat alternatives
Heetkamp, T. (Student); Burgess, P.
The functions of artificial salt marshes for fish
Daan van Houte (Student); Alco Nijssen (Docent); Brenda Walles (Begeleider)
Understanding the relationship between fruit colour and primate vision requires multiple lines of evidence
Onstein, R.E.; Vink, D.; Veen, J.; Barratt, C.D.; Flantua, S.G.A.; Wich, S.A.; Kissling, W.D.
Growing resilience
Lanjouw, J.; Moore, E.; Wertheim-Heck, S.C.O (Lector); Brons, A. (Onderzoeker)
Early Signs of Impaired Gut Function Affect Daily Functioning in Patients With Advanced Cancer Undergoing Chemotherapy
Barbara van der Meij; N.E.P. Deutz; RE Rodriguez; Marscha Engelen
Effects of nursing nutrition interventions on outcomes in malnourished hospital inpatients and nursing home residents: A systematic review
Gerda van den Berg; G. Huisman - de Waal; H. Vermeulen; Marian de van der Schueren
Procurement arrangements for linking broilerfarmers in Ilesa, Osun State, Nigeria to a chicken processor
Okpaire, J.A. (Student); Olde Luttinkhuis, R.
Eet-/drinkproblemen volgens de PediEAT-NL bij prematuriteit, aangeboren hartafwijkingen en gedragsproblemen
Tirza van Dokkum (Student); Katrien Colman (Begeleider)
Genomineerd voor de Crux AcademieprijsOnderzoek naar de psychometrische eigenschappen van de Nederlandstalige Pediatric Eating Assessment Tool
Annet Nijhof (Student); Katrien Colman (Begeleider)