Doel Het doel van het onderzoek is een realistische weergave krijgen van de behoefte en motivatie van aangesloten restaurants en potentiële restaurants bij Dutch Cuisine. Zodat Dutch Cuisine hierop in kan spelen tijdens de werving en zij op deze manier een meer duurzame gastronomie in Nederland kunnen …

Doel Uit verschillende klanttevredenheidsonderzoeken uitgevoerd in opdracht van de Hogeschool van Amsterdam en de Universiteit van Amsterdam blijkt dat er meer vraag is naar een groter aanbod van gezonde, vegetarische en veganistische producten binnen de catering. Dit onderzoek is uitgevoerd met als …

Objective: The impact of difficulties with eating and drinking in adolescents and young adults with cerebral palsy is unknown. The purpose of this study is to find out which difficulties adolescents and young adults with cerebral palsy experience with eating and drinking in daily life and how they deal …

Professional and academic education increasingly use realistic, rich, safe and interactive tools such as serious gaming. In our case we have used a serious game to teach students how socio-economic and technological opportunities and challenges could shape sustainable businesses in a circular economy. …

This paper identifies dimensions of perceived cleanliness and subsequently presents a scale for measuring perceived cleanliness in service environments. The cleanliness perceptions scale (CPS) is more comprehensive than existing scales, which focus on how customers perceive the cleanliness of specific …

Introduction: A space’s atmosphere is an important factor in how that space is experienced. In fact, festival visitors consider the atmosphere as the most important factor in how they experience a festival (Van Vliet 2012). Atmosphere is also what distinguishes physical shops from online web shops (Van …

What kinds of live music are available to the citizens of the cities of Groningen and Utrecht? That is the main question in two research projects, of which the databases have been made accessible in the Dataverse City Musicscapes (Lelieveldt & Bisschop Boele, 2018). At first sight databases of statistical …

This chapter includes the brief description about the background of the problem, the actual problem statement. Out of this problem statement the research question was drawn, and the sub-questions were created. The chapter ends with the objective and expected results of this research proposal and a bookmark …

This thesis focuses on the millennial generation and their choice of restaurants in the city of Leiden, The Netherlands. It is vital for restaurants to understand the needs and demands of this demographic group since it will be the second largest demographic group. The objective of this research was …

Researchposter which describes a researchproject supervised by dr. ir. A.J. Smit. The main goal of this project is to develop business model patterns for the economic viable production of biogas for restaurants and breweries. Actual projects with breweries in Groningen are used to collect data in order …