Castle Ruin Valkenburg
Daniël van Alphen (Student)
The Journey
Evy Verbakel (Student)
“How to develop a sustainable supply chain with a focus on sourcing and procurement for the Sumba Hospitality Foundation?"
Yvette Waleveld (Student); Flip Heiijblom (Begeleider)
How can ‘The Charles Hotel’s management ensure that the average spend per guest in the ‘Florio’ dinner shift increases by 8,04% to make the budget for 2025?
Fredric Feyer (Student); Fabian Fagel (Student)
How Do the Representatives of Small and Micro Restaurants Perceive Food Waste in Their Own Restaurant? Empirical Evidence from The Netherlands
Masurel, Enno; van Montfort, Kees (Lectoraat Corporate Governance & Leadership); Nederhorst, Anne
YP portfolio
Noor Lodder (Student)
Grafiekpolitie | Misleidende rankings in beeld
Ivo van Vulpen; Peter Burger; Winnifred Wijnker (Onderzoeker)
Gezonde voedselomgeving in het medewerkersrestaurant
Nap, L. (Student); Winden, L. van (Student); Verdurmen, A. (Student); Meeuwesen, A. (Student); Roodenburg, A.J.C.; Peppelenbos, H.; Wijnen, M.
Wijkrestaurant Zuidend
Lisanne Wiekema (Student); Miriam Kieneker (Student)
A feasibility study for the restaurant Brasserie Lolita
Daan Kik (Student); Andrew Lim (Lector); Alex Rueda (Begeleider)




























