The Food and Agriculture Organisation of the United Nations (FAO) leads international efforts to defeat hunger and malnutrition. On 26 November 1991 the European Union became the 161st Member of FAO, trough Resolution 7/91 which allowed Regional Economic Integration Organisations (REIOs) to accede as …

Chapter 1 provides a general overview of the interstate relationship before World War I until World War II. Chapter 2 treats the UN Security Council. The first part describes its formation, and composition. Part two describes the legitimacy of the permanent five. It explains why these UN member states …