Seafood is a highly traded commodity that is exposed to a wide range of environmental and social sustainability challenges. Digitalization of the seafood value chain helps to address these challenges. Using Global Value Chain (GVC) analysis, this paper presents a qualitative case study on the conditions …

The skillsets of production workers are crucial for the effective adoption of smart technologies which are largely shaped by work design. However, current literature lacks comprehensive insights into the skills and work designs of production workers, hindering the adoption of Industry 5.0. Grounded in …

Biodiversity loss is accelerating at an alarming rate, posing significant challenges for sustainability, yet it remains inadequately addressed in business management education. Current sustainability pedagogies in business schools are predominantly anthropocentric, overlooking the biodiversity and extinction …

Dit document presenteert een nieuw, op gedrag gebaseerd kader voor het verbeteren van de implementatie van regionale innovatiestrategieën voor slimme specialisatie (RIS3) door kunstmatige intelligentie (AI) te integreren met duurzaam alliantiebeheer. Op basis van vergelijkende casestudy's uit Noord-Nederland, …

De afgelopen twee jaar hebben de Hanze en Hogeschool Rotterdam samen met een groot aantal partijen in Groningen, Assen en Rotterdam onderzocht hoe pleinen aantrekkelijk en tegelijkertijd klimaatadaptief kunnen worden ingericht. Ook is onderzoek gedaan naar het betrekken van allerlei groepen bewoners …

Throughout this thesis, a competitive durable reinforcement design for the Mastenbroek-IJssel reinforcement project is developed and modeled. In 2024 the Drents Overijsselse Delta Water Board began with the exploration phase of the Mastenbroek-IJssel reinforcement project as 10.8 km of the IJssel dike …

Verduurzaming erfgoedpanden: erfgoedsessie NoorderRuimte

This research was made to determine how HZ University of Applied Sciences (further referred to as HZ) could change its catering options to be more sustainable and healthier while staying financially viable. Even though the catering has already implemented a number of sustainable measures, like sourcing …