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The impact of nutrition on the lives of patients with digestive cancers: a position paper.

M. Vitaloni; R. Caccialanza; P Ravasco; A. Carrato; A. Kapala; D. Constantinides; E. Backman; D. Chuter; C. Santangelo; Z. Maravic; Marian de van der Schueren

Nutritional intervention is an essential part of cancer treatments. Research and clinical evidence in cancer have shown that nutritional support can reduce length of hospitalisation, diminish treatment-related toxicity, and improve nutrient intake, quality of life, and physical function. Nutritional …

2022AlgemeenArtikel

Comparison of the prevalence of 21 GLIM phenotypic and etiologic criteria combinations and association with 30-day outcomes in people with cancer: A retrospective observational study.

N Kiss; B. Steer; J Loeliger; R. Alizadehsani; L. Edbrooke; I Deftereos; E. Laing; A. Khosravi; Marian de van der Schueren

BACKGROUND & AIMS: The Global Leadership Initiative on Malnutrition (GLIM) criteria require validation in various clinical populations. This study determined the prevalence of malnutrition in people with cancer using all possible diagnostic combinations of GLIM etiologic and phenotypic criteria and determined …

2022AlgemeenArtikel

Malnutrition risk screening: New insights in a new era.

Marian de van der Schueren; H Jager-Wittenaar

Twenty years ago, ESPEN published its "Guidelines for nutritional screening 2002", with the note that these guidelines were based on the evidence available until 2002, and that they needed to be updated and adapted to current state of knowledge in the future. Twenty years have passed, and tremendous …

2022AlgemeenArtikel

Increased species richness in the oral microbiome by a 13-week protein and combined lifestyle intervention in older adults with obesity and type 2 diabetes

Haji, M.; Memelink, R.G. (Lectoraat Voeding En Beweging); Brandt, B.W.; Buijs, M.J.; Pasman, W.J.; de Vogel-Van den Bosch, J.; Wopereis, S.; Zaura, E.; Weijs, P.J. (Lectoraat Voeding En Beweging)

Rationale: While combined lifestyle interventions have multiple health benefits, their impact on the oral microbiome is not known. We explored the effects of a lifestyle intervention including protein drink on the oral microbiome in older adults with obesity and type 2 diabetes (T2D). Methods: In a post-hoc …

2021-12AlgemeenArtikel

The validity of ultrasound-derived equation models to predict whole-body muscle mass

Van den Broeck, Jona; Buzzatti, Luca; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); Perkisas, Stany; Scafoglieri, Aldo

Background & aims: Sarcopenia is defined as the age-related loss in muscle quantity and quality which is associated with physical disability. The assessment of muscle quantity plays a role in the diagnosis of sarcopenia. However, the methods used for this assessment have many disadvantages in daily practice …

2021-12AlgemeenArtikel

Malnutrition screening on hospital admission: impact of overweight and obesity on comparative performance of MUST and PG-SGA SF

van Vliet, Iris; Gomes Neto, Antonio; de Jong, Margriet; Bakker, Stephan; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); Navis, Gerjan

BACKGROUND/OBJECTIVES: Traditional malnutrition screening instruments, including the Malnutrition Universal Screening Tool (MUST), strongly rely on low body mass index (BMI) and weight loss. In overweight/obese patients, this may result in underdetection of malnutrition risk. Alternative instruments, …

2021-09-01AlgemeenArtikel

Monitoring muscle mass using ultrasound

van Ruijven, Isabel M. (Lectoraat Voeding En Beweging); Stapel, Sandra N.; Molinger, Jeroen; Weijs, Peter J.M. (Lectoraat Voeding En Beweging)

PURPOSE OF REVIEW: The loss of muscle mass in critically ill patients contributes to morbidity and mortality, and results in impaired recovery of physical functioning. The number of publications on the topic is increasing. However, there is a lack of consistent methodology and the most optimal methodology …

2021-08-01AlgemeenAndersoortig materiaal

Are we overfeeding hemodialysis patients with protein?

Dam, Manouk; Hartman, Eva Anne; Kruizenga, Hinke; van Jaarsveld, Brigit C.; Weijs, Peter J.M. (Lectoraat Voeding En Beweging)

BACKGROUND & AIMS: Sufficient protein intake is of great importance in hemodialysis (HD) patients, especially for maintaining muscle mass. Daily protein needs are generally estimated using bodyweight (BW), in which individual differences in body composition are not accounted for. As body protein mass …

2021-08-01AlgemeenArtikel

Poor nutritional status, risk of sarcopenia and nutrition related complaints are prevalent in COVID-19 patients during and after hospital admission

Wierdsma, Nicolette J.; Kruizenga, Hinke M.; Konings, Lotte AML.; Krebbers, Daphne; Jorissen, Jolein RMC.; Joosten, Marie-Helene I.; van Aken, Loes H.; Tan, Flora M.; van Bodegraven, Ad A.; Soeters, Maarten R.; Weijs, Peter JM. (Lectoraat Voeding En Beweging)

BACKGROUND AND AIMS: Patients with COVID-19 infection presents with a broad clinical spectrum of symptoms and complications. As a consequence nutritional requirements are not met, resulting in weight- and muscle loss, and malnutrition. The aim of the present study is to delineate nutritional complaints, …

2021-06-01AlgemeenArtikel

Greek translation and cultural adaptation of the scored patient-generated subjective global assessment: A nutritional assessment tool suitable for cancer patients

Lidoriki, Irene; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); Papapanou, Michail; Routsi, Eleni; Frountzas, Maximos; Mylonas, Konstantinos; Ottery, Faith; Schizas, Dimitrios

Background and aims: Patients with cancer frequently present with disease-related malnutrition and functional decline. The scored Patient-Generated Subjective Global Assessment (PG-SGA©) is a malnutrition screening and assessment tool commonly used in patients with cancer. The aim of the current study …

2021-06AlgemeenArtikel

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