Creating a green culture within Renaissance Amsterdam Hotel
Juan Plijnaar (Begeleider); Thomas Holland (Begeleider); Dyline Berg (Student)
Report on the digital readiness of Hospitality SMEs in The Netherlands
Marija Paulavičiūtė (Student); Ronny Villanueva (Begeleider)
Effect of Training and Development on Temporary Employees in the F&B department of Hotel Des Indes
Jona Behrendt (Student); Praneschen Govender (Begeleider)
Echoes of survivors
Alalade, S.J. (Student); Arensbergen, P. van
Digitalising the product development of suits through the analysis of layered fabric properties
Svilokos, LV (Lily) (Student)
Graduation project Smart microgrids
Brown, WM (William) (Student)
Effectiveness of sustainability certifications and their corresponding labels among dairy products consumers
Mehrzadi, N. (Student); Eweg, H.P.A.
The influence of drought on household food security
Chibuyi, J. (Student); Rooij, J.H.M. van
In gesprek met de eerste generatiestudent
Claudia Niemeijer (Student)
Industrial mining and its effects on household's livelihood in Luhwindja, South-Kivu / D.R.Congo
Homer, M.N. (Student); Velde, J. te