The dairy sector in Kenya is one of the pillars for smallholder farmers' livelihoods through the generation of income, employment, and food to 2 million people across the dairy value chain although the sector is still vulnerable to climate change. Agriterra stimulates climate-smart agriculture and carbon …

Cooperatives are fundamental organizations in small holder agriculture in developing countries. With the rising and immeasurable climate change effects in such economies, cooperatives urgently need to compete as more ecologically as compared to their current economic and social targets. With the deteriorating …

Torajans have been relying on subsistence agriculture as a main source of livelihood both in crops for consumption and cash crops. In the past few years, the contribution of agriculture to livelihood in North Toraja has been showing negative trend. Some of the factors which caused the negative trend …

This study was conducted to examine the factors contributing to the Farmer-Herder conflict in Akum village, Cameroon. The study further aimed at analyzing the effects of the conflict, stakeholder involvement and conflict resolution mechanisms proffered to help mitigate the conflict in Akum village. A …

The Netherlands is a densely populated and economically developed country. Coastal areas are important for aquaculture, agriculture, harbors, and urban development. Coastal habitats mainly exist on the south Delta coast and the north Wadden sea, hosting a great biological diversity. The Netherlands had …

The objective of this study was to understand the best financial practices of members of Githunguri Dairy Farmers Cooperative Society and Olenguruone Dairy Farmers Cooperative Society, and the role of financial service providers operating in Githunguri and Olenguruone, in relation to the adoption of …

In Eastern Africa, increasing climate variability and changing socioeconomic conditions are exacerbating the frequency and intensity of drought disasters. Droughts pose a severe threat to food security in this region, which is characterized by a large dependency on smallholder rain-fed agriculture and …

This thesis was written for Kenniscentrum Nelles. This company is an expertise centre for local food. Kenniscentrum Nelles focusses on bundling knowledge and experiences about local food in the Achterhoek. The company gains knowledge and insight about local food in practice and applies this in new and …

The EIP-AGRI Focus Group on Bee health and sustainable beekeeping was established in spring 2019 to identify, structure and develop main replies to the main question: How can we ensure the sustainability of beekeeping in the face of challenges linked to pests and diseases, intensification of agriculture …

The need for a shift toward healthier and more sustainable diets is evident and is supported by universalized standards for a “planetary health diet” as recommended in the recent EAT-Lancet report. At the same time, differences exist in tastes, preferences and food practices among diverse ethnic groups, …