Presentatie conferentie IFAMA Risk Resilience Model
Linda Snippe (Onderzoeker)
Supply chain resilience capabilities in European food supply chains: the impact of COVID-19 in the Netherlands
Akkerman, Renzo; Haijema, Rene; Kunz, Marvin; de Leeuw, Sander; Nguyen, Viet (Amsib (Cedis)); Schellekens, Harmke; van der Stelt, Gideon; de Leeuw, Sander; Akkerman, Renzo; Romero Silva, Rodrigo
Adhesive droplets made from plant‑derived oils for control of western flower thrips
Bierman, T.V. ; Vrieling, K. ; Zwieten, R. van; Kodger, T.E.; Macel, M.; Bezemer, T.M.
An integrated business model perspective for optimalization of food hub practices in the local food supply chain
Feenstra, Bauke (Sustainable Financing And Entrepreneurship); Berens, Bas
Design and development of serious games for future proof peatland management
Witteveen, L.M.; Roosmini, D.; Mansoor, A. ; Maas, P.M.F. van der; Mahmud; Horsten, B.; Blankestijn, W.; Verspui, W.; Iriana, W.
'No way! I'll stay! Who will get me out of here?'
van der Kloet, Hieke (Living Environment In Transition); Bulder, Elisabeth (Living Environment In Transition); Groote, Peter; Haartsen, Tialda
What regenerative sourcing means for business: lessons from the denim and cotton sectors
Mossinkoff, Marco (Lectoraat Fashion Research & Technology); Kiefer, Sophia
The perceived weather and climate change risks in Dutch agriculture
Linda Snippe (Onderzoeker)
A risk resilience approach: multiple value creation and competitive advantage for (agricultural) enterprises.
Linda Snippe (Onderzoeker)
Adaptations and mitigations to climate change by stakeholders in the vegetable production systems in the Mount Kenya region
Karimi, M. (Student); Kijne, A.G.